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Spicy stir-fried fish cake side dish ("uhmook bokkeum")

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Uploaded by on Apr 1, 2009

How to make spicy stir-fried fish cakes.
Full recipe here: http://www.maangchi.com/recipes/uhmook-bokkeum


Ingredients:

2 cups of fish cakes, half an onion, 2 cloves of garlic, 1 green onion, 1 green chili pepper, 2 tbshot pepper paste, 1 -2 tbs corn syrup (or 1 tbs sugar), 1 tbs of vegetable oil, sesame oil, andsesame seeds.
1. Cut fish cakes into 2 cups worth of bite sized pieces.
2. Slice half an onion (¼ cup), mince 2 cloves of garlic, chop up 1 green onion and a green chili pepper. Set them aside on your cutting board or a plate.
3. Add 1 tbs of vegetable oil to a heated pan.
4. Add fish cakes to the pan and stir them for a few minutes until they look golden brown.
5. Add the sliced onion, minced garlic, and chopped green chili pepper to the pan. Stir them with the fish cakes for a minute.
6. Add 2 tbs hot pepper paste and 1 -2 tbs of corn syrup ("mulyeot" in Korean).
*tip: hot pepper paste  is easily burned, so lift the pan up and down to control the heat after you add the hot pepper paste.
7. Turn off the heat and add 1 ts of sesame oil, 2 ts of roasted sesame seeds and 1 chopped green onion.

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Uploader Comments (Maangchi)

  • Maangchi, I'm Korean-British and I just love ur video. It really helped cuz' my future omonim liked it.

  • @maryandliany Great! : )

  • WHat is the difference between odeng and uhmook bokkum?

    oh btw that is sooooo good with some potatoes! yum making me hungry

  • @AnotherMACfreek odeng and uhmook are the same.

  • You are so awesome! Your videos make me so happy! ^_^ We really appreciate you for showing us how to cook Korean food. Because of you my life is so much easier. Thank you Maangchi!

  • @EmIlY72912 Thank you very much for your nice message! You made my day! : )

Top Comments

  • oh god im drooling XD :O~~~

  • i love fish cakes! this dish looks sooooo good and your hair and necklace and blouse compliments you. very very cute ^_^

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All Comments (128)

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  • hahahaaha,, i was laughing at the near end, she just couldn't wait til the food cools down a bit!! lmaof

  • :D You are so cute!! And I love your videos! That is why I subscribed. ^^ Thank you for all of the information!

  • maangchi i know this is fish cake....but what kinds of fish is in it?.... is it salmon?

  • LOL when you were eating it.

  • :Q Soo yummy looking!~

  • and this is exactly why i reall, and i mean, really want to marry a korean because they make awesome FOOD! Not to mention they are hot!

  • i really love your channel! my mother always kept her korean recipes a secret... i really don't know why...but as a young girl i watched her very closely, and could copy any thing she made by memory and a good sense of taste. she was shocked when she tasted my food and told me not to tell anyone how i made the food...guess what mom...too bad!

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