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Uploaded by on Sep 2, 2011

HOW TO MAKE TARTAR SAUCE
1. ONION (PENDING ON HOW MUCH YOUR MAKING) QUARTER SIZE IS FINE.
2. MAYO (WHICH EVER KIND MOST OFTEN USE)
3.LEMON JUICE OR LIME JUICE (CAP FULL)
4.RELISH DILL (ADD AS MUCH OR LESS IS UP TO YOU)
CHOP ONION INTO MINCED PIECES
ADD ALL INGREDIENTS TOGETHER

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Uploader Comments (tootsiepollard)

  • Lot of onion.No Dill or Parsley?

  • @rsweetjr16 yes I applied dill to my ingredient no there wasn't any parsley, one great thing about making something from scratch you can add exactly what you like I love lots of onions like most ppl love garlic (lol)

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  • I know it great on Fish. If you grate a onion, you can get more onion in it. That how i hide it from my kids in food. Thank you.

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