paella video

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Uploaded by on Jun 24, 2008

This is a paella video which I made for my Ingots assessment at school and I thought I'd post it here on youtube. I hope everyone enjoys watching it and learns how to cook a paella. Also please comment and I'll reply a.s.a.p! :) x

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Howto & Style

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Standard YouTube License

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Uploader Comments (mariafrogley)

  • Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • awesome thanks :)

  • Very good video but how many cups of rice and how cups of stock do you use for 4 people in your dish? I am a beginner and I need to have some idea of the quantities...Thank you again.

  • Well for every one small coffe cup of rice, you put three of stock. :)

  • Thank you for writing back I was interested in hearing from you. tomorrow I will make one and I already have a ton of items, cut and ready. I am using both meats and seafood and spanish chorizo, but the real safron is hard to find so I am using a goya powder seasoning which contains saffron and is for paella. at my church we have a study group of six people and I am cooking it. I had to go to Tijuana, mexico to buy a big paellero it was only $25 so again thank so much

  • Oh that's cool :) I hope you enjoy making it and thanks for watching! :)

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All Comments (22)

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  • ..... who is incorret?? cook shrimp more than 4 mins and you will get rubber .... overcook calamary you will get leather.... lol....rice cooks in about 25 - 30 mins .... lol...

  • @CatchHellBlues16 .... Calamari =2 mins, Shrimp = 4 mins (if that much) , Rice 25-35 mins... who is wrong ??...overcooked seefood = tasteless Rubber....got it ?

  • @chefsabor.... incorrect

  • ¿Te gustaría aprender a cocinar con los mejores? Ven a la Escuela de Gastronomía Mariano Moreno y pregunta por nuestra oferta del mes en el programa de Cocinero y Pastelero.

    URL: ismm.com.co/instituto_gastrono­mia/formulario.php

  • Paella = Valencian

    dumb fake redneck brownie, "Moors" do not eat any "paella"

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  • Paella =Moorish slop food!

  • I really enjoyed your video. I had bought everything to make a seafood paella and was looking for a video to remind me how to. I was born in Spain and wanted something that tasted like home. I came across your video by pure luck. I made the paella while following your video. Needless to say it was a hit, no left overs unfortunately. Thank you and I look forward to seeing more of your videos with authentic Spaniard food.

  • @mariafrogley .....adding rice so late in the process will only overcook your seafood.... and with that your paella will have very hard and small pieces of seafood....

  • what a work of art!

  • grandioso

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