Slabber Chain Sharpening

Slabber Chain Sharpening. Heres how u can sharpen your slabber chain quick and effectively using all the tools that are available to you. This video shows you in three easy steps that is so simple even a novice can achieve just by following the necessary guidelines.

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Howto & Style

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• Slabber
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• Sharpening
• Heres
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• slabber
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• effectively
• using
• all
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• tools
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• This
• video
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• in
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• guidelinespetersons
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[CrashtestK1W1]

@docrw you haven't understood my answer. 10degree for ripping (slabbuing) and 35degree for cutting down trees eg cross cutting...

[docrw]

@CrashtestK1W1 35 degrees is too steap and causes the tooth to rock sideways causing friction and wear. I use 10 degree on ripping chain.

[andriu124]

I każdy ząb spalony. HA haha....

[ash104a]

I like the video, but if you use a depth gauge like that and file over the top of it you will eventually file your depth gauge thinner meaning that it is no longer giving you a 030" depth

[DoomHell999]

Pickering is not having the wheel staying on the chain that will cause blue tooth, and will brake the teeth, you pick at it

[CrashtestK1W1]

Hi griffy85b, 35 degrees is ideal for cross cutting but when you are slabbing a log and using a 404 ripping chain for best results 10 - 15 degrees is best.

[griffy85b]

Why 15 degree angles? I thought the proper angle was 30 degrees?

[DoomHell999]

Good Video, i do this same kind of Work the only thing i notice doing wrong is holding the Grinding Wheel to long on the Chain Tooth you should Use the Pickering System so you dont over heat the Chain Tooth and make the Tooth Weak over Time