Kombucha
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Uploader Comments (dtking)
All Comments (35)
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how do you know if your brew is bad?
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great video, very helpful...and amusing. thank you.
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Thank you for the Video!
You Have Great energy!
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you're suppose to drink it
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Hey can someone tell me what your suposed to do with this stuff?.I have never seen this before!,thanks.....
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David..weres the 'behind the scenes' video?
I knew that was going to go up in flames!
and I want to see the part were you pour the HOT tea into that non-pyrex container..that must have been a blast..lol...luckly you were able to find another jar the same..you da Man!
excellent instrutional video as usual!
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It it gets moldy (fungus), it's bad and you should discard it. A mature komucha is mold resistant.
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EPIDEMIC !! It is the newest trend
The mixture of sugar, tea, room temperature, and yeast/bacteria provides an ideal breeding ground for many micro-organisms (some pathogenic) and airborne fungi.
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did you know there is a kambucha exchange on the internet? you can list yourself there, and others in your town will contact you.:)
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good video - rocks
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There must be a way to do this without commercial kombucha.
chunder123 4 years ago
The only other way I know is to get a buddy to send you one. I'm not currently brewing, but an ad on craigslist will probably root one up.
dtking 4 years ago
dont use tea bags, use fresh tea. Use organic sugar. How do you make a culture if you dont have a kombucha culture to start a fresh batch off. I lost my culture due to neglect and mold, and have to start a new one. How do i do this without the cultures
chunder123 4 years ago
If you buy a bottle of commercial kombucha tea, you can mix it with an equal amount of sweet tea and let it form a new mushroom. Takes about four weeks.
dtking 4 years ago
Hey David nice vid, thank you,I brew Kefir but have ordered a mother culture of Kombucha,Im curious if the mother culture that you put in a seperate mason jar was also filled with the sugar/tea mix or just left alone?, if it was left do you ever feed it again?, thanks!!
necro1234yahoo 4 years ago
I preserve the extra 'shroom in a little bit strong kombucha vinegar. I keep one or two extra handy, in case my brew goes bad. Every time you brew a pot, you get another one, so you've got plenty to give to friends or add to the compost heap.
dtking 4 years ago