Making of a Musashi Part 3

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Uploaded by on Nov 1, 2008

Katana Samurai TwiggysSamuraiTreasures.com

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  • @shissogoshi ya mud it seperates the srong end wit the soft its not natural

  • @conorc96:

    The temper line isn't brought out with anything, only a good blade with a good finish. Some people use acid to "bring out" the Hamon, but it is bad for the blade and can cause irreparable harm.

  • whats the thing he starts using at 5:00 to polish it?

  • @TaiLeeify Japanese swords were based from the chinese dao swords, and Japan had been through a period of living in a chinese lifestyle back then.

  • 2:25 LOL.

  • what tsuba is that?it looks awesome

  • temper line is formed at the edge of the clay boundary; the clay contains fine ground charcoal and ash, which migrate into the blade, creating a different shade between the two regions (clay and no clay).

  • @ConorC96 good ol fashioned polishing.

  • What do they use to bring out the temper line?

  • @mfos222

    This method looks similar to Matsuda Tsuguyasu's method. Which swords on the Twiggys Samurai page are make this way?

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