Broccoli pickles

How to make a different kind of pickle, the full recipe is here: http://www.maangchi.com/recipes/broccoli-pickles

Ingredients:
1 bunch of broccoli (about 700 grams), salt, sugar, vinegar, and water

Directions:
1. Make pickle juice first:
Put 5 cups of water, ¼ cup of salt, ¼ cup of sugar, and ½ cup of vinegar into a pot and bring to a boil.
2. Separate the florets from the stems with a knife and cut them into bite sized pieces by cutting lengthwise into halves or quarters.
3. Remove the tough bottom ends of the stems, and skin off the rough parts. Then cut them into bite sized pieces.
4. Rinse and drain the broccoli florets and stems and put them into a strainer over a large bowl.
5. When the pickle juice boils, pour it over the broccoli little by little to blanch. The hot boiling juice will go through the strainer and gather in the bowl under the strainer.
6. Immerse the blanched broccoli into icy cold water to keep its bright green color. Strain it.
7. Put the broccoli into a glass jar and wait until the pickle juice cools down.
8. After the juice cools, pour it into the jar and close the lid.
9. Store it in the refrigerator.

Category:

Howto & Style

Tags:

• broccoli
• pickles
• jangajji
• recipes
• youtube recipes
• YouTube cooking videos
• Korean recipe
• Maangchi's cooking show
• yummy
• delicious recipe
• rice and side dishes
• banchan
• side dishes
• lunch box
• bento box
• Korean bento
• healthy diet
• kitchen
• food
• cheap recipe
• 브로콜리
• 브로콜리 장아찌
• 장아찌
• vegetarian

[grcrgn]

How long can the broccoli pickles can last in the fridge? I can't wait to try this recipe xD

[Maangchi]

@grcrgn You can enjoy it until it runs out.

[kngiht84]

Maangchi, I don't know if anyone has ever said this to you before but you are SO efficient!

[Maangchi]

@kngiht84 Thank you very much!

[DigimonTamersFan09]

Hey Maangchi ^^ I have a request. I'm pretty much addicted to anything pickled xD So I was wondering if you could do a Korean version of pickled onions? My favorite pickled veggie <3 Thanks ^^

[Maangchi]

@DigimonTamersFan09 sure, onion pickle is delicious. It's included in the list of my upcoming recipes.

[chowfun1976]

You have the best personality, Maangchi! I said it before and I'll say it again, you must get your own cooking show on the Food Network!!!

[rustypaperclip]

lol i loved it when you walked past McDonalds to enjoy a much healthier lunch in the park.

great recipe maangchi :)

[nerd0724]

Props to the camera person for watching maangchi eat everytime while he films

[hillesa]

Could you also edit the ingredients for a smaller portion? I dont think i will need that much broccoli :)

[wickiezulu]

How long does the Pickled Broccoli last before it goes off?

[theuglykwan]

Nice but i was horrified by chopping on newspaper.

[previouszz]

Very pretty

[THB79]

I made thiss last night but also added a (chopped) head of caulifower so I doubled the recipe. Warning! Go ahead and double everything except the salt! When I tried it this morning, it was way to salty. Plus, it really hasn't had time to "pickle" so there's not much vinegary taste. I've made kimchi before so I think a few more days in the fridge will produce the desire results. I'd reccomend adding garlic cloves, pepper flakes, pepper corns, or even some Sriracha hot sauce. But I like it spicy.