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Uploaded by jcranbo on May 27, 2011
Example of lean dough @ 59% hydration kneaded in KitchenAid mixer at speed #2 (2nd click) from 1 to 14 minutes, showing dough development.
Science & Technology
Standard YouTube License
Thank you. This is just what I was looking for. I just received a KA Artisan as a present and as I usually make a no-knead sourdough had no idea what a yeast bread would look like, nor how long it might take to get to the "kneaded enough" point.
hawkechik 4 weeks ago
lovely how you presented all phases :)
matgreengreen 7 months ago
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Thank you. This is just what I was looking for. I just received a KA Artisan as a present and as I usually make a no-knead sourdough had no idea what a yeast bread would look like, nor how long it might take to get to the "kneaded enough" point.
hawkechik 4 weeks ago
lovely how you presented all phases :)
matgreengreen 7 months ago