Kneading dough in Kitchen Aid mixer and windowpane test

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Uploaded by on May 27, 2011

Example of lean dough @ 59% hydration kneaded in KitchenAid mixer at speed #2 (2nd click) from 1 to 14 minutes, showing dough development.

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  • Thank you. This is just what I was looking for. I just received a KA Artisan as a present and as I usually make a no-knead sourdough had no idea what a yeast bread would look like, nor how long it might take to get to the "kneaded enough" point.

  • lovely how you presented all phases :)

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