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Good Eats S6E3P2: The Chokes On You

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Uploaded by on Aug 18, 2007

Host Alton Brown gets to the heart of artichokes.

Recipes featured in this episode: Artichoke Pasta Salad, Broiled Chokes, and Herb Oil.

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Entertainment

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Standard YouTube License

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Top Comments

  • Artichoke hearts are also really, really good on pizza.

  • Word. As far as I'm concerned, they're the best pizza topping there is.

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All Comments (26)

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  • I've never had an artichoke before, but I want to try that bracket dipping thing. Thats seems like a good snack maybe. Also the Broiled artichokes look yummy, then again anything tossed in olive oil,salt and pepper and broil looks good XD

  • A blonde urchin... Elton?!

  • we use the artichoke water. add palm sugar. and its a refreshing drink :]

  • @surfingsuicune I think he means he doesn't understand how the lemon juice will affect the entire artichoke just by tying it to the bottom.

  • @cfotoole Olives.

  • @biddo97 no need to feel dumb, we learn something new every day. That's what this show is about

  • @accoraldivad25 oh. now i feel kinda dumb.

  • @biddo97 Yes, the artichoke itself gets eaten... the tips of the leaves are edible, and as you eat the stuffing, you are making your way to the artichoke heart. It adds incentive to peeling the leaves off just to get to the heart.

  • @accoraldivad25 as alton said in ''curious yet tasty avocado experiment'' its not right to turn good eats into an edible bowl. ive never eaten stuffed artichoke. do you actually eat the artichoke( i feel dumb asking this)? if so then disregard my first sentence.

  • He should've made stuffed artichoke

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