MonaVie™ Dr Steven Talcott - Why The Fruits Matter :Synergy VS Additive

MonaVie Dr Steven Talcott
MonaVie,Scientific Advisory Board
Fruit and Vegetable Research Group

Stephen T. Talcott, Ph.D.
Associate Professor of Food Chemistry
Texas A&M University
Dept of Nutrition and Food Science
Centeq A #220F
TAMU 2254
1500 Research Parkway A
College Station, TX 77843-2254
Phone: 979-862-4056
Fax: 979-862-3537
stalcott@tamu.edu
http://nfscfaculty.tamu.edu/talcott/
http://nfscfaculty.tamu.edu/talcott/Commodities/A%C3%A7ai.htm

RESEARCH INTERESTS
I really enjoy working with phytochemical compounds in fruits and vegetables. These compounds include phenolic acids, flavonoids, anthocyanins, procyanidins, carotenoids, tocopherols, and ascorbic acid. These compounds are investigated as antioxidants, enzyme inhibitors, and chemoprotectants. By monitoring their changes during postharvest handling or after processing, their role on food quality, nutrition, bioactivity, and consumer acceptability is established

INTERESTED IN WORKING WITH THE PROGRAM ?
Phytochemical assessment (polyphenolics and carotenoids)
Antioxidant assessment
Bioactive properties of phytochemicals
Fruit and vegetable quality
Tropical fruits
Shelf life evaluations
Value-added products emphasizing phytochemical components
Chemical and biochemical assessments
HPLC-MS, in vitro models, cell culture, and human models.

Talks about Why The Fruits Matter : Synergy VS Additive
Why these Fruits? Why the Blend? Why the Benefit?

Talk About Scientifically Formula Balance-Variety-Moderation-Synergytically Blend

Join us http://www.jusacavie.com

Category:

Education

Tags:

• Join
• us
• http://www.jusacavie.com
• ACAIBERRY