How to make Cream Puffs
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Uploader Comments (EssentialCooking)
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All Comments (51)
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nice and puffy!
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Well done, made the proper way with cook and serve pudding. I will make these tonight. Thanks for posting vid and recipe.
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how many g is 1 stick of butter?
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@Sakurakillercat At 3:15 I make a notation on the screen stating that you needed to let it cook a little longer.
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if you boil the water first and then melt the butter in it after the dough will form extreamly fast!
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LOL yours looked burnt on the bottom... Gordon Ramsey would have torn a strip off you
bruizer1100 1 month ago
@bruizer1100 They were a bit...That's why I said to watch them or they will burn...
EssentialCooking 2 weeks ago
what temp do we bake the dough at?
craftystuffz101 6 months ago
@craftystuffz101 400, but you really have to watch them so they don't burn. Sorry for the late response.
EssentialCooking 6 months ago
I love cream puff so much :D but i didn't know that it uses so much butter.
btw, so sorry to ask this, but may I know what's that song that you used in this video?
christianamagic 6 months ago
@christianamagic That song is composed and played by Raimy. It's an original song.
EssentialCooking 3 months ago