How to make Cream Puffs

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Uploaded by on Jul 20, 2010

Ingredients:

Dough:
1 cup water
1 stick butter
1 cup flour
1/4 tsp salt
4 eggs

Filling:
3 oz. pkg cook and serve vanilla pudding
1 1/4 cups milk
1 1/2 cups heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 13 dislikes

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Uploader Comments (EssentialCooking)

  • LOL yours looked burnt on the bottom... Gordon Ramsey would have torn a strip off you

  • @bruizer1100 They were a bit...That's why I said to watch them or they will burn...

  • what temp do we bake the dough at?

  • @craftystuffz101 400, but you really have to watch them so they don't burn. Sorry for the late response.

  • I love cream puff so much :D but i didn't know that it uses so much butter.

    btw, so sorry to ask this, but may I know what's that song that you used in this video?

  • @christianamagic That song is composed and played by Raimy. It's an original song.

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All Comments (51)

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  • nice and puffy!

  • Well done, made the proper way with cook and serve pudding. I will make these tonight. Thanks for posting vid and recipe.

  • how many g is 1 stick of butter?

  • @Sakurakillercat At 3:15 I make a notation on the screen stating that you needed to let it cook a little longer.

  • if you boil the water first and then melt the butter in it after the dough will form extreamly fast!

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