Anthony Bourdain - No Reservations - Techniques Special 3:3

Anthony Bourdain

No Reservations

Techniques Special

Part 3 of 3

Category:

Travel & Events

Tags:

• anthony bourdain
• no reservations
• a cooks tour
• techniques
• special

[mintico]

and the pickol

[misscvaughn]

"I KILL YOU if you do that..." -Carlos. He's the SHIT!!

[BARBONAWS]

@vincntblakshadow because it doesnt need them its a didh ive made in restaraunts before and its done exactly that way if you are a chef you probabaly work or have worked under some dickhead who thinks his revolutionary because he added a lil herb into his stew

[vincntblakshadow]

does anyone understand why he doesnt put any herbs into his beef burgundy?

[Arnatuile11]

@CalloftheWarrior1 lol thanks for the tip mate but I already eat my beef medium rare, just never ever minced beef. but from what KakMak719 has said I hear it can be safe so I might try it,

[sewallm60]

Bull shit my burgers are always cooked very very tasty and good no frog taught me

[CalloftheWarrior1]

@Arnatuile11 Well, as far as I'm aware, Beef, unless the animal has had some serious illness (in which case the meat won't be sold) can even be eaten raw, carpaccio and tartar are prime examples. :).

Unless the mince you're using is half/half, which means there's also pork or something else in it, can very safely be eaten rare or medium, too.

Meats you have to be careful with are chicken and pork, especially. :). Beef tends to get really dry when cooked well done. :). Give it a try!

[oyashiroawesomeness]

i keep telling my dad to stop fucking with my steaks when i grill

DAD, IF YOU CAN READ THIS, STOP FUCKING CUTTING INTO MY STEAKS

[KaMak719]

@Arnatuile11 The chef uses Pat La Freida Meats, which comes from mostly dry aged Prime Rib (no one truly knows the exact composition but thats a big part). When the moisture is drawn out, they only shave the outside off (inside is not contaminated) before grounding it and packaging. So I'm assuming that the meat provider, so well known, keeps their equipment clean and uses a packaging method that keeps their meat as safe as possible. I don't recommend that with just any G beef

[oopopp]

FAKE Chinese food makes me angry!!!! BTW YES!! they do have a seperate menu for asians.

[oopopp]

Thats actually Ruth Chris's thing...BUTTER!! They fuuckin DROWN thier steaks in butter!! Next time you eat there look at the plate as you eat, there ia ALWAYS a pool of butter.

[rmgornik]

Interesting that there are no female chefs in this. Not a complaint, just an observation.