Hundreds of foodies flocked to Jamaica's annual Portland Jerk Festival to sample the curious range of exotic delights the event is famous for. Once again, we were there to capture it all.
An absolute joy to watch, well produced to make me green with envy, and yellow with greed. Thank you, and since I'm a no-redmeat person, I see my greed & appetite is already fed with alternatives.
@tubermier, Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken, etc . Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) &Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt,& pepper.-Wikipedia
An absolute joy to watch, well produced to make me green with envy, and yellow with greed. Thank you, and since I'm a no-redmeat person, I see my greed & appetite is already fed with alternatives.
SaintAnthonyOne 3 weeks ago
Hmmm Hmmm Hmmm Yard food di best! lawwd mi hungry! unuh jus a tease me suh wid di food. Cho mon. Mi waan fly dung dey now
pryncessable 2 months ago
reindeer in mount pleasant
sne19 2 months ago
@tubermier, Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken, etc . Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) &Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt,& pepper.-Wikipedia
shinesproduction 5 months ago
why is it called jerk?? how is it prepared mon.
tubermier 6 months ago