Portland Jerk Festival 2011 (Jamaica)

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Uploaded by on Jul 11, 2011

Hundreds of foodies flocked to Jamaica's annual Portland Jerk Festival to sample the curious range of exotic delights the event is famous for. Once again, we were there to capture it all.

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  • An absolute joy to watch, well produced to make me green with envy, and yellow with greed. Thank you, and since I'm a no-redmeat person, I see my greed & appetite is already fed with alternatives.

  • Hmmm Hmmm Hmmm Yard food di best! lawwd mi hungry! unuh jus a tease me suh wid di food. Cho mon. Mi waan fly dung dey now

  • reindeer in mount pleasant

  • @tubermier, Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken, etc . Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) &Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt,& pepper.-Wikipedia

  • why is it called jerk?? how is it prepared mon.

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