Diane Kochilas, guest chef Yale, university-wide Greek healthy menu GreekFoodTv

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Uploaded by on Jan 26, 2012

Diane Kochilas was a guest chef at Yale and worked with Yale Dining Services to create a university-wide Greek, healthy menu, filled with greens, vegetables, beans, whole grains, and olive oil. The Greek menu was served in all 12 colleges, bringing a total of about 5,000 Greek meals to Yale students. Diane also was a guest of Jonathan Edwards college and was invited to do a master's tea with JE Master Penelope Laurans. The Hellenic Studies Program hosted her on another night for a cooking class.

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Travel & Events

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  • Diane Kochilas you should make more videos

    recipes, interview just do it

    we love to see you on screen

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