Edda In Cucina-Ricetta: Lasagna Di Casa (Part 1)

Video corso di cucina Italiana. Lasagna di carne e ricotta (part 1).

Recipe As Follows:
1 Pound Of Ground Beef
1/4 Cup Of Extra Virgin Olive Oil
3 to 4 Tablespoons Of Butter
6 to 8 Oz. Of Dry White Wine
1 Medium to Large Yellow Onion
1 Teaspoon Of "Garlic & Pepper" Salt Seasoning
2 Large Cans Of San Marzano Tomatoes (about 35 oz. per can)
Salt And Black Pepper to taste

Home Made Pasta For About 6 People:
3 Large Or Extra Large Eggs
6 Oz Of Water
Unbleached Flour-Just Enough To Make A Soft Pasta Dough

Ricotta Filling For The Lasagna:
1 1/2 to 2 Pounds Of Ricotta Cheese
2 Eggs
1/2 Cup Of Parmigiano Reggiano Cheese
1/4 Cup Of Milk
Salt To Taste
Italian Parsley (Optional)

Category:

Howto & Style

Tags:

• Lasagna
• Italian
• cooking
• chef.

[Rosy19zl]

grazie per la ricetta

[andreazizzi]

grazie signora, molto chiara e simpatica.

[EthanS171]

OMG! Edda!

The lasagna is WONDERFUL!!!

[Liquidlex6]

My god this lady is my hero! I speak spanish but I can understand most of what she says thankfully