Kook'n with Kris - Panna Cotta

Panna Cotta literally translates as "cooked cream" in Italian. These softly set and creamy Italian puddings are so silky-smooth they slip down beautifully at the end of a meal. Perfect served with fresh berries or fruits according to the season. They are also perfect for dinner parties because they can be made a day or two in advance and kept refrigerated until ready to be served.

Panna Cotta

ingreidents;
4 Gelatine Leaves
570ml Double Cream
200ml Semi Skimmed Milk
2tsp Vanilla Extract or 1 Vanilla Pod
170g Sugar

1. Soak the gelatine leaves in cold water for 5-10 minutes.
2. place the cream, sugar, vanilla and milk in a heavy based pan, stirring occasionally untill the sugar is disolved, bringing the mixture slowly to the boil.
3. Remove the mixture from the heat.
4. Take the gelatine out of the water and squeeze out the excess water.
5. Now mix the Gelatine in with the mixture one by one, stirring until dissolved.
6. rinse your moulds in cold water and shake dry.
7. Pour the Panna Cotta mix in to the moulds.
8. Place the moulds in the fridge for 2-3 hours ( 24hours for a perfect set)
9. To remove the Panna Cotta from the mould once set, hold the mould in boiling water for a few seconds and tip on to a serving plate( use a hot knife at this point if the Panna Cotta is being a tad stuborn)

Berry Compote

ingreidents;
Knob of Butter
2tblsp Castor Sugar
Fresh Rasperries
Fresh Blackberries

1. Place the butter in a sauce pan and allow to melt.
2. Add the sugar and stir well until dissolved.
3. Place your Berries in the butter and allow to cook for 3-4 minutes

Now Garnish the Panna Cotta with the berry compote a sprig of mint and a drizzle of Chocolate Sauce

Enjoy Mr B


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[sswarhero]

when i try to make this it just wont get hard it just stays soft

[mrbuchanantoyou]

have you tried adding more Gelotine?

most recipes suggest the amount by leaf, but depending on the brand you use they can be smaller or larger

try leaving in the fridge for 24hours as appose to the 2-3 most recipes suggest

hope that helps

if not gimme a shout

[sswarhero]

ye i left it in the fridge for like 30h because it wouldnt get hard but i think you are right about the gelotine

[mrbuchanantoyou]

no harm in trying more Gelotine

it should work but im always here if it doesnt

[lunarsquishy]

mmmmmmmm want some

[mrbuchanantoyou]

seriously its the easiest thing i've done yet

give it a bash

x

[9MillieRose]

Yessss! Thank you for this! You are amazingg, :D

[sswarhero]

ok thanks

[mrbuchanantoyou]

niice lets make a deal i wont tell if you dont lol

mums from Berlin

[mrbassman25]

facinating .... im half German too!

my Mothers side are from Hamburg :)