Sausage Stuffing-Food Network
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@iluvbleach123 fuck you
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texas accents make my boner deflate
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i could eat the entire dish by myself thats how hungry i am watching this.
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I stuff sausage every thanksgiving, my girlfriend loves it.
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@disgrl4 you can just go online and see the full recipe just as easy as you came to this video.....she is whats the difference between a chef and a cook..a chef makes cooking like a science...but for her its just in her heart
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Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!
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"until the onions are opaque"? they were opaque before you cooked them. do you know what opaque means?
By the way, your dish looks like vomit.
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@disgrl4 You should really decide for yourself, how much celery, onion, and stock you want to add to the stuffing. I find it best to modify ANY recipe to my liking..... that's the joy in cooking. Happy thanksgiving, and good luck!
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@great123usa you need it really wet because when it bakes it it hardens it and makes the inside fluffier
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southerners have thanksgiving everday...=P
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Was that kinda too wet when it went into the oven? I know u leave it a TAD wetter when you do it out of the bird, but that seemed like it would be soggy when done? What do u think?
great123usa 3 years ago 10
Happy Thanksgiving!
mywords07 3 years ago 7