Iron Chef America Battle Lamb (1 of 5)
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All Comments (33)
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@vanity2franchesca Delicious slaughter...
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pretty fuckin stupid that he put out the smoke with water and expected it to keep smoking.. lol
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there's no good way in killing animals. no matter what way we kill them it's still the same. we KILLED the animal.
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i do kill lobsters humanely and also give them rights to defend themselves. i usually let them hire a lawyer. others can't afford them though. then go through a trial for forced retirement since they've already had enough time living and some people need their meat. i usually win the cases, if not all. some of them get really angry for losing and try to pinch me. how rude of them! then the judge gives the orders. sedate them. then kill them. don't ask me how. that should be fine. right? /s
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@garrettface i used to crack crabs, live, then you end up with all the meat but minus the shell and brains etc...is it weird, when theyre still alive? kinda...they die instantaneously though
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@InTheBasementProduct I did some basic fact checking. Don't spread ignorance, please; humanity has enough of it.
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lol Masahari Morimoto looks like a hardcore Mortal Combat character
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@garrettface no because the lobster wasn't alive... it was clearly red in color, lobsters don't turn red until they are cooked at least a little bit.
its funny how everyone is all worried about the crustacean feeling pain while the chefs are cooking up baby sheep to perfection lol.....
pchristou1990 1 year ago 13
Did anybody else find it weird that he ripped the lobster apart while he was alive at 9:09 ?
garrettface 2 years ago 12