OK my loves... you know I am always trying to create the next most luscious have-to-have recipe to share with you! My goal is that you are able to make these recipes easily and share them with your loved ones... and have YOU take all the credit! I think it is so important to have success in the kitchen to be inspired to want to explore further! I am hopeful that this blue cheesecake recipe will be one that you will pass on to everyone that you know, and that it will be a recipe you will be able to make and enchant with at any gathering.
I am a crazy person for cheese... namely very odiferous cheeses... the more smelly, oouuuuuuzy and gamey it is, the more Mrs. Tracy Porter is in love with it! Now... blue cheese falls on the quiet side for me... but I adore it in all its various forms. I think blue cheese is an essential ingredient to have in the refrigerator at all times! It is ideal for sprinkling on nearly anything... (don't get to close to my kitchen, darling, or you too may get sprinkled with some blue cheese!) Well... now let's get down and dirty... to take blue cheese and cook with it is just the next most obvious place to go... onward! I have developed a lovely succulent blue cheese cake recipe that is to die for... if I do say so myself! Over--the-top decadent... we should all enjoy a bit of decadence now and again! Indulge yourself with this blue cheesecake recipe and do let me know... Do you love the combination of the gingersnap crust with the tang and warmth of the blue cheese...? Did the gingersnap crust even make it into your pan? (Mine barely did...) We prefer these blue cheesecakes served warm and eaten the same day, but... in our home leftovers also have a place in my heart!
For full recipe... please visit us at http://blog.tracyporter.com/eating-gathering/tracy-porter-petite-blue-cheesec...
so gonna try this! thank you so very much :) x
cookielovexo 11 months ago