Carrot Muffins: Nothin' But Muffins #14
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I made these and they were delicous and moist just like she said. I didn't have any nuts on hand but I did have raisins. Turned out great.
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can i use baking powder instead of baking soda?
leemagz123 6 months ago
@leemagz123 Sorry, but no. The baking soda reacts with the acid in the other ingredients to make the muffins rise. To use baking soda, you'd have to create a whole different recipe. -Cindy
harwoodpodcast 6 months ago