How to make Vietnamese Beef noodle Pho Soup (Pho Bo)
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Uploaded by LinhHayman on Nov 5, 2009
Ingredients: Star anise avail at Asian Supermarket or Local supermarket
1.5kg beef bones, 5L water, 2 onions, 5 star annise , 8 cloves, cinnamon stick, ginger, 1 tbl sp salt, 10 tea sp raw sugar (or rock sugar), rice noodle, beansprout, basil, hoisin sauce, fish sauce, corriander, lemon, chilli sauce (as desired)
- 522 likes, 16 dislikes
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Uploader Comments (LinhHayman)
Top Comments
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@MultiAgent33 I dont know what you're talking about. Pho is VIETNAMESE.
6 months ago 9
All Comments (386)
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Do you put High heat all the long of the cooking ??
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@aznboi1398 gotta make it fresh
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Wish I can eat Pho with you pretty thing
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a bigger spoon would have been nice
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what kind of sugar do you use?
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What the Pho!
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i add carrots and slice my onions :)
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where do you get the 5 star at?
DarknessYuukisama 2 weeks ago
@DarknessYuukisama - You can buy 5 star annise from Asian supermarket or Local supermarket :)
I use rock sugar or raw sugar for the soup.
LinhHayman 2 weeks ago
not many people like to share how they make the broth so clear.... i am
so grateful to have found your video!! thank you very much!!
diasyang 1 month ago 12
@diasyang - Thank you :)
LinhHayman 1 month ago
For this recipe, can i just use a pho spice packet from my asian market? It comes with all these pho spices along with a little white bag to put the spices in.
aznboi1398 2 months ago
@aznboi1398 - Yes, that's perfect. :)
LinhHayman 2 months ago