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Uploaded by NeoKing5168 on Sep 19, 2010
烤海鮮我最行!平凡食材變五星料理推薦菜:(1)宜蘭頭鮑 120元/顆(2)極品和牛舌480元/7片【匠屋燒肉 】台中市西屯區朝富二街20號
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