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非凡大探索_燒烤精選_烤肉達人教學

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Uploaded by on Sep 19, 2010

烤海鮮我最行!平凡食材變五星料理
推薦菜:
(1)宜蘭頭鮑 120元/顆
(2)極品和牛舌480元/7片
【匠屋燒肉 】
台中市西屯區朝富二街20號

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