Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

あけみママの簡単レシピ 半熟卵 (1/2)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,675
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 8, 2010

手作り料理教室 半熟卵の作り方 (1/2)
http://tmsi.me/
用意する材料:
鶏卵

鍋に鶏卵を入れ、水を鶏卵の2/3浸る程度の深さまで入れます。
蓋をして、煮立つまで強火、その後は弱火~中火で計12分茹でます。

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more