Pork wellington. My way.Recipe
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Uploader Comments (ThePohto)
All Comments (15)
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Yeah Man - that looks great.
For a first time out it looks like a winner.
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Looks great! I will sure have to try this one. Never thought about doing a pork Wellington great idea
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You don did it again my brother what matters the most in recreating meals is the taste and from the sounds and looks of it, it was definitely on point love you my brother god bless.
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Very interesting! Looks good.:)
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I like how you used them apples. So damn good with pork! I have a couple pork videos to post if my computer would stop being a jerk. I havent been able to fifure it out but hopefully this weekend I'll be able to post.
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Oh man, another great recipe that I have got to try. I will be making this soon, thanks!
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Hell Yea!!! Damn fine meal, my friend! I'm coming to dinner at your house!
jeff
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That looked good, even the Beer. LOL
kdave062 1 month ago
@kdave062 Thanks buddy..cheers
ThePohto 1 month ago
I've never thought of PORK wellington ... great idea. You might try dried apples which would rehydrate with some of the juices and the egg wash would keep it golden instead of dark brown. Thanks for the video ... I will be trying this one.
317Granny 1 month ago
@317Granny Thank you
ThePohto 1 month ago
Not bad for your first try, next time leave out the corn syrup and use plain water to seal the dough and if you don't have an egg for the wash just leave the dough plain. The sugar or corn syrup in this case is why it got so brown and didn't puff as much as it should have. All in all though it looked damn tasty.
ewetubesuxass 1 month ago
@ewetubesuxass Thanks man...I read somewhere it said you could mix corn syrup and water if you didnt have a egg to brush the pastry...I guess that was a bad idea..
ThePohto 1 month ago