How To Make Glazed Doughnuts

Here's how to make glazed doughnuts from scratch in one short video. This recipe does not use yeast however you will be surprised at the great taste and volume rendered with few ingredients and less steps. My goal is to produce more in less time and still finish with that yummy taste we all seek in café style doughnuts. I just have to have an espresso with these.
INGREDIENTS FOR DOUGHNUTS:
2 cups all-purpose flour ½ cup sugar
½ cup milk ¼ tsp salt
2 Tbsp baking powder 1 egg
1 Tbsp melted butter ½ tsp vanilla
INGREDIENTS FOR GLAZE:
1 cup powdered sugar 3 Tbsp water
2 Tbsp melted butter ¼ tsp vanilla extract
METHOD: Add salt and baking powder to flour. Wisk and set aside. In a mixer bowl add sugar and egg. Start mixer on slow speed then add the melted butter, milk and vanilla extract. Stop the mixer and add part of the flour mixture. Flour should be added in stages until it is all mixed smooth. Remove dough ball from mixer bowl unto a floured pastry board and roll out to a half inch thickness. The dough is very sticky and soft. You may harden it by setting it in the fridge for an hour previous to rolling out. Cut with a doughnut cutter or use a tin can and bottle lid to form the doughnuts. Drop into a 350 degrees fryer or use a large frying pan with ½ inch deep canola or vegetable oil. Make the glaze by adding all ingredients in mixer bowl and running at medium speed for one minute or until thickened. Dunk doughnuts to coat both sides with glaze. Stand back and watch them disappear.

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[MokonaModoki4]

Thnx for the video! it helped a lot even tho i don't have a donut cutter.... btw can u show us how to cut donuts w/o a cutter? Tysm -VKX559-

[ChefRemyM]

@MokonaModoki4 You could use two cookie cutters or make cutters out of small cans with lids off both ends C=:-)

[ChefRemyM]

Good try! The more you do it, the better it gets. Try to buy a basic electric fryer. Thanks, Chef Remy

[ChefRemyM]

just 10 minutes after frying. They are also tasty cold from the fridge.

[lovedonutssomuch]

Apparently your mother has nothing better to do than sit in front of the computer and like your video 93 times

[ChefRemyM]

@lovedonutssomuch Reply frm Chef Remy: That's amazing! My Mom died 20 years ago! But a Culinary Arts teacher in Cape Coral, Florida does show my video to her class. Ya think?? Gosh, however, I wonder about your colon and the ulcers therein!

[MokonaModoki4]

@ChefRemyM Thank you very much sir! it's good to kno that u r an active replyer unlike some other users! I will be looking forward to ur new videos! keep up the great work!

[ChefRemyM]

@Anthony2OK  Very soon I will have a camaraman and then you will see me taking a bite! C=:-)

[MsSanoe]

that was cool!!!

[dava3mar]

thank u mine came out grate !

[tailwip97]

Thank you do much!

[DJXyro]

:D

[MountGoth]

what can the eggs be substituted for in this recipe?

[petra7bat]

i enjoyed this video with one of my 5 yr old boys; thanks very much we will try this non-yeast recipe.

Petra