Espresso Science Pt. 1

Part one of the kaladi coffee academy espresso science one training program. The Espresso Science One training program was one of the first of its kind when it debuted in 1993. The program was original conceived to assist trainers in commercial espresso bar settings. In order for the program to be effective it is necessary to utilize the training manual and workbooks. For information on obtaining these materials please contact us at www.kaladicoffee.com

Category:

Howto & Style

Tags:

• kaladi
• coffee
• academy
• espresso
• science
• one
• training
• program

[MrCremedebrule]

You are incorrect as how to adjust the shot time. The tamp should never change. The only way you adjust the shot time is by the grind. that is why you only gind what you need for each shot. This is according to the Internationa Acadamy of Scecialty Coffee and SCCA. I am an IASC certified barista.

[KaladiCoffee]

You are correct, the video is incorrect in this regard. In defense, the video was made over 15 years ago, we have learned a lot in the meantime!

[TheLeftHand77]

Not to overlook dose, some coffees seem to give more favorable flavors at higher or lower doses. I agree 100% that tamping should be as consistent as possible. Eliminating variables is a wonderful thing.

[KaladiCoffee]

Agreed. Also, we have found that different machines prefer differing size doses. For example, our La Marzocco works best with an 18 gram double shot. Whereas, 14 grams works best for machines like the Astoria or Rio. Obviously, basket diameter and depth have a lot to do with this.

[NirreFirre]

Great info for a newbee

[bestmochalatte]

a little dated...but still interesting

[madamHanako]

I think it's classic and value video ,like a kind teacher for newbies

[thecoffeebo]

great videos and tips

[nullquible90]

Since I got some pointers from coffeeloverstipsandtricks (.) com I've saved so muuch money

[ChihoKim]

CEBO espresso coffee machine!

For more information, please contact to sales@yooilsystem.co.kr

[pilsforboys]

Ur doin' it right :D

[jacksonkan]

Today, we have GS3 paddle or Speedster.

Conical grinders...

But some of espresso lovers as me love mill + leva or spring leva, no single one solution is the only correct way to improve the shot.

Home leva as OLY or Casa a Leva need a PRO temper ? Fe-ar with a home made toy tamper also good with good preinfusion....

Anyway, thx for such informated video.