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Chocolate Expert - Tasting

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Uploaded by on Feb 25, 2009

Top chocolatier Paul Young demonstrates the correct way to taste chocolate.

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Howto & Style

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Standard YouTube License

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All Comments (16)

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  • Fantastic video! He really explains tasting quite well.

  • i like me choc cold

  • Good for you. :-) It's much more rewarding to have something delicious rather than your bog-standard choccy bar, which, after tastes cheap and not as nice as we think it does (it's just an addiction thing), particular after the really good quality stuff.

  • i do. i have class.

  • that was really great. Thanks for the info

  • I didn't know about the following facts highlighted in this video:

    1) Chocolate shouldn't be kept in the fridge otherwise it's ruined 2) If it's too dark the beans have been overroasted so it's not going to be as nice. 3) Temperature control and mixing means it's treated well and makes it shiny. Very interesting but how many of us will buy really good (expensive) quality chocolate and eat it correctly the way this guy advises?

  • I was just thinking the same thing xD

  • I had no idea about the "snap". Didn't know the sound made a difference.

    Good info, thankies

  • its a piece of chocolatte

  • i want chocolate now, 5 stars good job!

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