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Chimichurri

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Uploaded by on Dec 15, 2008

Chimichurri Recipe from SimpleFoodie.com. This is the typical Argentine BBQ dressing. It is excellent for beef, pork, chicken, fish, and vegetables grilled either over charcoal or on the gas grill.

  • likes, 15 dislikes

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  • Noooooooooooo - - -negativooooooo

  • Whatt,,,,,,!!! Cumin seeds, pimenton.... bayleaf..... Get a life and call it whatever but not chimicchurri...!!!

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All Comments (65)

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  • hay muchas maneras de hacer el chimichurri no se dejen engañar xD

  • @herosili HAHAHAHA!

  • Yes there's variations... but cumin??? HELL NAH!

  • Garlic parsley chili flakes oil and touch of wine vinegar

  • Nada que ver yankee.

  • Cet asaissonnement est tres venezuelien.

  • En vez de hacerlo, importenlo de Uruguay - no se rompan la cabeza

  • @eclecticreveries that's what amerikkkans do, steal authentic shit, make a replica, and give the original name, o wait, thats the chinese imitators, nooo no no... that really is amerikkka. thieves from the begining... from land, resources, food and culture, to everyday shit, like language. the u.s. is a fuckin rip off and the best con in the world.

  • pense que decian que hacian chimi, no pesto...

  • yanki boludo , le echaste mucho perejil y lleva mas ajo

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