How to Preserve tomatos:Canning Part 1 (reedited)
Uploader Comments (CMLovejoy)
Top Comments
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You talk to much. Get to the points man.
All Comments (22)
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You nails are black its so disgusting!
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yummers
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The only thing i got out of this video...Use Ebay to buy canning equipment, and more proof that some people shouldn't reproduce. XP
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That's fine - I was just curious. I deleted my first reply because I didn't pay close attention to yours. You are correct. Although my grandparents used a water-bath method for many years without any problems w/food poisoning, However, it is much safer to use pressure can method for non-acid foods. We never canned our meats - always froze them very well in a deep freezer in special paper; our meats lasted at least one year w/o any problems.
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@stymye I'm glad I'm not the only one that noticed this.
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You might want to clean your finger nails before you start
Do you ever can your tomatoes using the water-bath method?
MyFreedomChannel 7 months ago
@MyFreedomChannel I don't use the water-bath method because I don't have a water bath caner. You can do both low and high acid foods in a pressure caner and that's all I have.
So most of your fruits you can use a water bath caner, but you have to use a pressure caner to can vegetables and meats.
CMLovejoy 7 months ago
i can understand it better. Thanks Chris. if you look infront of my shed on my video, you can see how high my tomato plants are.
lawnboy7260G 3 years ago
Well thanks, yea basically someone suggested it was hard to hear with the music so I took it off.
Thanks for commenting, keep in touch ;-)
CMLovejoy 3 years ago