How to make Shrimp in Creamy Garlic Sauce
Uploader Comments (LobsterGram)
All Comments (7)
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Do you think the sauce would be good as a dipping sauce for lobster?
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@LobsterGram its also good for boiling sweet potatoes,i use it in alot of my recipes :)
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classic! great stuff!
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I made something similar but instead I used a cup and a half of water and butter. But I boiled the garlic in that water until the water was almost gone. And I didn't use any oil. I'm not a fan of oil. But mine thickened up alot better than the one in the video but i cooked mine for about 20 minutes. It was fantastic. Oh I also threw in some corn flour to help thicken it
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Looks great...I have the wine question too. I'm allergic to sulfites and can't have any wine. I wonder if a bit of chicken stock would work.......
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hi, nice.... instead of wine can i add something else?
Chicken Stock is the best substitute for White wine in most recipes. Enjoy!
LobsterGram 2 years ago