New set up for the brewery

I made another mash tun using a 23 gallon igloo cooler and was noticing my sad 8 gallon brew kettle in the corner. I originally cannibalized parts from this kettle to use in other brewery equipment but quickly put them back to see if I could make it work as a mash tun. It worked like a charm. Protein rest is a cinch. The March pump works better in this configuration as well and saves me from carrying 8-12 gallons of liquid over my head for sparging. Thanks for watching the vid. Cheers!

Category:

Howto & Style

Tags:

• Home Brewing
• Do it yourself
• Sparging
• Brewing equipment
• Beer

[segarza]

That's a cool design on the sparge arm!

[PapiPaolo]

@segarza Thanks, still working to this day. Cheers!

[steveman223]

nice set up!! looking good..you have what im going to be looking into doing here really soon. right on

[PapiPaolo]

@steveman223 Thanks, that set up worked really well for me for a while but I've since upgraded. Please check out my new set up.

Let me know if you would like to use this set up or my new one. I would be more than happy to walk you through it. Cheers!

[PapiPaolo]

your right, knowing someone who can weld would be great. I upgraded last October using metro shelving. The brewery is going well and the set up is much better. Thank you for the comment and hope you get to check out my last upgrade. Cheers!

[ColoradoFlyFisherMan]

looks like you next step is building a brew stand. If you know anyone with a welder it would make for a nice weekend project.