An energetic day in the life of angler and chef Scott Fredel, of critcally acclaimed restaurant Pilar. Produced by Robert Weis with camera and editing by Greg Jones and Cameron Roberts.
Well I had Valentines dinner at Pilars. It was bad !!! However I'm not giving up on one of my favs. Maybe I will stick to going during the week when it's not so busy. No Salmon, no Bread no, Yuca salad. The menu changed. Good service.
I want to say I'm in no way connected with Pilars. With that out of the way, I just made a reservation for Valentines day for Myself and my girlfriend. The food is freaking great ! The first time I ate the Salmon I was "Hooked" LoL. This guy was voted one of the top ten Chefs in South Florida. I love the yuca salad it has this hot and cold thing going on. I have never had a bad meal here. The ice tea and breads are always fresh. The prices are one of the best vaules around.
wish i could go to that restaurant.
tubesoxabc 4 months ago
Well I had Valentines dinner at Pilars. It was bad !!! However I'm not giving up on one of my favs. Maybe I will stick to going during the week when it's not so busy. No Salmon, no Bread no, Yuca salad. The menu changed. Good service.
Vincetreking1 1 year ago
I want to say I'm in no way connected with Pilars. With that out of the way, I just made a reservation for Valentines day for Myself and my girlfriend. The food is freaking great ! The first time I ate the Salmon I was "Hooked" LoL. This guy was voted one of the top ten Chefs in South Florida. I love the yuca salad it has this hot and cold thing going on. I have never had a bad meal here. The ice tea and breads are always fresh. The prices are one of the best vaules around.
Vincetreking1 1 year ago
is he on tv?
tubesoxabc 1 year ago
Nice guy. Bet the ladies fancy him.
Keijz74 3 years ago
I'll stick to Swedish Chef.
redram355 3 years ago
now that is a hot chef!!!!!
videomania100 3 years ago