Spicy Italian Cutlet Parmesan

This recipe is an offshoot of the "Spicy Italian Sausage" recipe from Everyday Dish. We just can't seem to get enough of them! Naturally this has quickly become a favorite in our household. We love it topped with vegan Parmesan (homemade or store-bought) or vegan mozzarella, right before placing it under the broiler.
Visit the official website:
http://everydaydish.tv/ for the recipe.

Category:

Howto & Style

Tags:

• vegan
• vegetarian
• cutlet
• recipe
• cooking
• show
• Julie
• Hasson
• appetizer
• food
• meals
• snack
• video
• cuisine
• health
• Everyday
• Dish

[9caps2hell]

great video presented by a pro. good work julie!

[everydaydish]

Thanks!!

[set972]

how do i make homemade vegan parmesan!?@!?!@

[everydaydish]

My favorite recipe is in the book Yellow Rose Recipes by Joanna Vaught. The book is published by Herbivore, and can be found on Amazon. Otherwise you can pulse walnuts (or a combo of cashews and walnuts), nutritional yeast and salt in a food processor.

[tokyogopop]

The rest of the world can clog up with Paula Dean. Julie Hasson ROCKS my kitchen! Love her!

[everydaydish]

Ahh, thanks tokyogopop!

[IkeaLamp]

i was about 5min into this video before i realised it was Vegan... all that meat must have slowed brain my down thinking

[Ultimist]

Is there a secret to covering up the unsavory wheat gluten taste that is often present in homemade seitan? I've tried all sorts of different spice combos, but can't seem to cover up that gluten taste... which is unfortunate because I'd like to get off real meat completely.

[gigi0ne]

non ho parole... togliete almeno l'italian.....

[okowrygo]

i just wanted a recipe ..... but now i want a wife (like that one)

[Thestargazer000]

at what store did you buy the panco bread crumbs?

[bhrebear]

my partner and I have switched from eating chicken to being full on vegetarian(vegan eventually but not quite that much shock yet...) and having all these AMAZING recipes has made it sooo much easier... THANK YOU THANK YOU THANK YOU!

[tintinsdog]

Is mr Spock a vegan!

[FM897]

There is no real reason to use dried herbs in this. Go with fresh!

[autumnenergy]

I learn something new everyday.

[autumnenergy]

Oops ! I learn something new everyday.

[autumnenergy]

@sandrodream

But Parmesan is an Italian cheese...