Wai Hon Chu, co-author of The Dumpling: A Seasonal Guide, takes you on a tour of his favorite dumpling spots in the East Village of New York City. Afterwards, he shows you how to make Shogo Momo, which are Tibetan Wheat Dumplings Stuffed with Turmeric-Stained Potatoes.
Enjoyed the video. I love this food.
ChaChaDave 1 year ago