How to make FAST Fake Bacon from coconut meat

It doesn't get any easier than this my raw food healthy people. Forget that unhealthy processed immitation meat made from hydrolyzed vegetable protein, this is actually GOOD for you ! Make your own immitation fake bacon from coconut meat. This super easy quick recipe takes mere minutes to prepare and uses a dehydrator to keep the raw enzymes intact. Markus Rothkranz shows you how simple it really is to be healthy. This is a FAST recipe

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• immitation
• meat
• Markus
• Rothkranz
• raw
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• dehydrator
• fun
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• coconut
• breakfast

[TheMimisport]

...but I thought we have to eat all fresh and raw; in particular fruits like the ananas, were all useful vitamins are in form of raw

[MarkusRothkranz]

@TheMimisport Yes pure fresh juicy raw is better. But dehydrating is no hotter than fruit that fell on the ground and got heated by the summer sun.

[lifesagardenyadigit]

is braggs raw/unpasterized too? nama shoyu has gluten in it ...braggs doesnt could be a better option maybe?

[MarkusRothkranz]

@lifesagardenyadigit Never heard of Nama Shoyu having gluten. My personal experience is that my body does not react well with Braggs but much better with NS.

[kricherson67]

Markus,

What is the sauce you used? I've not heard of it. Where do you get it?

-Kim

[MarkusRothkranz]

@kricherson67 Nama Shoyu is unpasteurized soy sauce, got it at Whole foods

[her1337ness]

@TheMimisport at 115 degrees, you aren't actually "cooking", just warming, and you don't kill the live enzymes. :)

[Dave1507]

my question is, why do you want to eat "fake bacon" and dont call it what it is? its roasted coconut, isn't it?

does it make you feel better by calling it fake?

[TheRandomese]

this video was so creative and good that i said "wow" to myself

[bdavis872]

I am reading your book Heal Yourself 101 right now!!! I got the Kindle version on Amazon, I am disappointed that this version is black and white, no nice colors, I should have gotten it on your site, at the same price.

[bdavis872]

Awesome Markus!!!! Give us more recipe videos, they are great!!! Love from Switzerland