Strawberry Jam / Confiture de fraise مربى الفراولة

I tried two recipes of strawberry jam, one with pectin and the other one without.The result is100 % the same. So I prefer to present you the recipe of jam without pectin.It's very easy and cheaper to make, the jam is soft and delicious. /
j'ai essayé deux recettes de confiture, une avec pectin et l'autre sans. Le résultat est 100% le meme, il n' ya aucune différence.Alors j'ai préféré vous présenter la recette de confiture bien sur sans pectin.C'est simple et ne coute pas chère, la confiture est légére et délicieuse.
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Category:

Howto & Style

Tags:

• strawberry jam
• marmelade
• confiture de fraise
• cuisine marocaine
• moroccan kirchen
• sousoukitchen
• مطبخ مغربي مربى فراولة
• food
• cooking
• eating

[moonlitpolaris]

would it be possible to add less sugar ?

[sousoukitchen]

@moonlitpolaris yes if you want to.

[bigtonutz]

sousoukitchen why when i covered the jam on the stove it wanted to boil over even on a very low flame?have any idea why this happened and is it a nesscessary step to cover it.

[sousoukitchen]

You only need to cover the pot until it starts to boil

After that remove the lid and stir the mixture occasionally. Further covering is not needed.

[sousoukitchen]

not really, if you see the recipe, I just mentioned lemon juice but I didn't add it to the mixture, the result was excellent.

[kjpro3571kjpro3571]

@sousoukitchen how long does it keep for

[TheVittleVlog]

nice vid! Thanks

[Mangledcorpse]

wow I like this one! shoukran sousou :)

[cookingtheeasyway]

nice and very easy recipe but i think you HAVE to add the lemon juice to the strawberry and sugar otherwise the sugar will crystallize and ruins the jam. thanks for sharing.

[bigtonutz]

nice that looks easy man! very kewl stuff sousou thanks bro!