Become a Waiter or Waitress

Waiters and waitresses, also called servers, are the largest group of these workers. They take customers' orders, serve food and beverages, prepare itemized checks, and sometimes accept payment. Their specific duties vary considerably, depending on the establishment. In casual-dining restaurants serving routine, straightforward fare, such as salads, soups, and sandwiches, servers are expected to provide fast, efficient, and courteous service.

Category:

Education

Tags:

• Waiters and Waitresses
• restaurant
• food
• service
• customers
• patrons
• checks
• beverages
• casual-dining
• sandwiches