How to heat oil and puree your ingredients for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video.
Expert: Gail Hoffman
Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef.
Filmmaker: Adolph Ramirez
Sorry Gail, you've got an "F". Shame on you. I only see negative coments about the content of this recipe and they're right. The way you remake our traditional mole poblano recipe is ofensive, you'd better remake this video or erase it, please.
WindSamurai 2 years ago
I know that's what I thought WTF is that, you call that mole poblano?
VcAcJcMcKc 2 years ago
come on!!!!
what the fuck!!
CABECAS44 3 years ago