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Kamut Muffins: Jenny Hatch Recipe

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Uploaded by on Jul 22, 2008

Raspberry Cinnamon Kamut Muffin Recipe:

4 C Freshly Gound Whole Organic Kamut Grain
1/4 C Freshly Ground Whole Golden and Brown Flax Seeds
2 C Brown Sugar
1 C White Sugar
2 tsp Sea Salt
1 1/2 tsp Baking Powder
1 1/2 tsp Baking Soda
6 Organic Eggs
1 C Whole Organic Milk
3/4 C Extra Virgin Olive Oil

Grease 24 Muffin Tins
Fill the tins 3/4 with muffin batter

Drop 2 raspberries and a dollop of organic butter on the muffins, then add 1 tsp of cinnamon sugar mix onto the raspberries. Cover with a little cap of dough and bake for thirty minutes in a 350 degree oven.

These yummy muffins are a crowd pleaser!

Jenny Hatch
WWW.NaturalFamilyBLOG.com
Whole Food Cooking

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