Annual festival of Ukrainian borsch - BorschMania 2012 by ukrainets.org.
Borsch is the natural source of energy for the whole day. Borsch (also bortsch, borstch, borsh, borshch; Ukrainian: борщ) is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple color.
In Ukrainian cuisine, it can be a vegetable soup or based on either pork or beef or other meat bouillon. Traditionally borshch is served with pampushki and smetana. Main ingredients include specially prepared red beets, potatoes, carrots, beans (e.g. broad beans, green runner beans, butter beans or other varieties), celery, fresh or dried mushrooms (optional), herbs (e.g. fresh dill and/ or parsley), chopped cabbage, potato, chopped fresh tomatoes or tomato sauce.
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Event organized by Oleh Hrytsenko
Borsch by "Cherry hill market"
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