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All Comments (18)
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@pett902 Aside from my Family...I think you must be my biggest fan...LOL
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Do you want to bake the softest, chewiest, most delicious bread?
Try to bake all Candra's simple bread recipes and you will never buy a loaf outside! ;-) wink!
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@beansproutbun Uh Oh...How did your bread turn out?
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Hey, thanks for the video, very helpful :) I've got one tiny problem though. I've never been able to knead my dough as you do, since it sticks to everything and everyone. I usually work at a dough at 65% hydration. Could you tell me what hydration your bread here is at? When you lift the dough it seems pretty soft, but still not sticky! I usually mix for 4 minutes or so with a spoon, then rest for 30 minutes, then knead in salt for another 4 minutes. Still sticky! :(
CyberRascal132 1 month ago
@CyberRascal132 Hmmmmm....what's the hydration on my dough?...that's a very good question. One that I can't answer...LOL I just keep kneading and adding flour lightly as kneaded. I have found that some people who apply alot of pressure or muscle power when kneading their bread have problems with sticky dough. Not sure if that helps or not :)
CookingWithCandra 1 month ago
Hope this isn't a dumb question but why is it important to knead bread?
elisabella20 2 months ago
@elisabella20 To form the gluten and create a nice light texture and crumb.
CookingWithCandra 2 months ago
YES indeed, im a BIG BIG fan of yours. aside from being a good chef and a teacher, you are a great mentor to me. im so grateful that you really find time to reply to all our questions, comments and emails. ;-) wink!.
pett902 3 months ago
@pett902 All of the great comments make all the hard work worth it!!!! thanks so much for watching and writing!!!!
CookingWithCandra 3 months ago