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Uploaded on May 2, 2010
The "Windowpane Test" or "Membrane Test" is one of the best ways to tell if you have kneaded your bread enough. It basically lets you know how your gluten development is coming along. You can perform this test after five minutes of kneading, especially when your bread dough is feeling stretchy. If it tears easily, just continue kneading and try the test again until you reach the desired results.