How to Make Kimchi Fried Rice

When I feel lazy, I always make this because it's the quickest to make. lol. You can add a fried egg on top or also add any meat to it if you like. Sometimes I like to add spam.. yummy! lol.

Ingredients:
- 2~3 cups of kimchi (diced and save the liquid)
- 1 medium carrot (diced/ optional)
- 2~3 TBSP extra virgin olive oil or use any oil you like
- 2~3 cups cooked rice
- salt

dice up kimchi and carrot. save kimchi liquid.
heat up a large pan on medium heat and add 2 TBSP of olive oil. add kimchi and carrots and cook for about 3-5 minutes.
add cooked riced and 2 TBSP of the kimchi liquid. mix well.
cook for about 2-3 minutes.
add salt to taste.

enjoy!

http://twitter.com/AngelaMinjiKim

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• kimchi
• fried
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• 김치
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[Angie2Pink]

Love your cooking videos! :) excuse my ignorance, but what is kimchi? I never heard of it before! :(

[AngelaMinjiKim]

@Angie2Pink It's a traditional Korean side dish made of fermented seasoned cabbage.

[KITYKATGOMEOW]

OMG!!!!!! I LOVE YOU!!!!!!!!! XD

[dtarm1]

That is better than a microwaved corndog!

[Manime123]

ooohhh i have thtvrice...yummm its healthy too...um i think its like this rice thts mixed...i dont know :-) i leave cooking to my oma and drooling over food is nirmally my job....and yea i havent eat it in a loonnngg while cause im too busy and eat ramen....

[khaizen91]

what rice u use??plx reply me!

[tidbit03]

@the88ken don't feel sad...there are Americans (like me) that like kimchi and do try traditional foods and non-traditional foods from other countries

[tidbit03]

@xS0NE i wish you luck in your search ^.^

[xS0NE]

@tidbit03 i will no matter what!!!!!

[tidbit03]

@xS0NE O.O that's so sad....find your nearest farmers market immediately!!! >.<

[xS0NE]

kimchi!!! omg i havent had kimchi for like 8 years now

[chocomei1992]

Ahhh. ohya. -.-

[the88ken]

I always feel really sad (not bad) when Americans express that they hate kimchi.

It really hurts my mind..

I know why they hate it because I unlikely to try other traditional foods

I once heard that Americans hate kimchi smells because of garlics

But anyway, I just want you not call Korean as 'they smell like kimchi'

It really hurts..... I sometimes hate its smells (depends)

Its really delicious when I eat with meat (like pizza with pickle)

* But don't call kimchi - Japanese pickle please