Prashad Recipe - Aubergine Curry Recipe by Kaushy Patel

Kaushy Patel shows you how to cook a Aubergine Curry.

Rhengan Reveya is a traditional Gujarati dish which involves skillful marinating techniques, particularly as the two vegetables being cooked are actually very different in texture. The chef has mastered the art of creating a truly scrumptious dish which brings out all the delicate flavours of a traditional satay marinade and manages the delicate cooking procedures involved with the very temperamental aubergine.

Traditionally within Gujarat the aubergine is regarded as the king of vegetables and when cooked correctly can provide amazing texture and phenomenal taste.

Prashad | Vegetarian Deli & Restaurant | 86 Horton Grange Road, Bradford, West Yorkshire BD7 2DW - Tel: 01274 575893

This video was created by The Yorkshire Post

Listed by http://www.sugarvine.com/ The nation's local dining guide

Category:

Education

Tags:

• Kaushy
• Patel
• cook
• cooking
• Aubergine
• Curry
• vegetarian
• curry
• Prashad
• Vegetarian
• Deli
• sugarvine

[sionv2009]

gordon shoulda picked you.

[hirenpatelhp]

sach simple n good healty food is only gujarati veg foodits remind my grand ma food

1 day i come n visit prasant all the best

[mercer240]

Gordon Ramsay brought me here! Definitely want to visit Bradford one day to check Prashad out.

[ilikethewok]

Looks so savory!! Thx so much for this recipe.

[Ramster321]

gord gord gord!

[ojamalio]

This is my favourite food!

[srisaisan]

Looks very easy to make...but i have one question, is that raw p-nuts or roasted p-nuts? and are those raw potatoes?

Keep posting your recipes....looks like you are an expert!