Soy's Not for Everyone
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on another note, all processed food is potentially dangerous
sunmanpatoo 8 months ago
@TheVeganicWitch : How about meat as an alternative?
auggiedoggy 9 months ago
I don't eat tempeh or tofu or any proccessed soy, just plain soy beans (edamame), and I've never had any problems, and I eat them almost everyday.. Yumm!
BluefruitNMusicSnow 10 months ago
here is a website that might be useful: soyfreegroup.yolasite.com
there is an australian address as well: soyfreeaustralia.yolasite.com
copy and paste these links into your browser URL field!
knol82 1 year ago
yeah, i get breathing problems when i consume it... i mistakenly grabbed a soy protein bar today after the gym and couldnt breath properly for about 10 seconds...
stevenduenas75 2 years ago
I have been experiencing intense asthma for the past six months, ever since I started drinking soy and living in a new area. I thought my asthma was bad because of the new area. However, I stopped drinking soy, and I feel so much better, almost no asthma problems. Thank you Dr. for keeping us informed.
daisy57451 2 years ago
I'm soy intolerant..been sick for 3 years and now I think my adrenal glands are hurting.. :S soy is a bad one!
Matt007b 2 years ago
I viewed your videos today and you are right on target for so many health concerns. I will stay tuned. You answered some of my questions on Soy. It is found in so many health products.
LemonTwang10 3 years ago
Awesome video, he is very right, although the Japanese do use a reasonable amount of unfermented soy in some of their dishes, for example miso soup often contains diced tofu and inari sushi is rolled in a coating of bean curd etc. We definately need more alternatives to soy protein, it is a highly inflammatory food and many people are very allergic to it. I've seen a protein shake formula based on pea protein I would like to try but it isn't available in Australia unfortunately :-(
TheVeganicWitch 3 years ago
When I buy vegetarian meat substitutes, I scan the labels closely and I only buy ones that use gluten or the brand Quorn, which is mushroom based.
Tamar1973 3 years ago