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JALAPENO POPPERS

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Uploaded by on Sep 27, 2009

Youll never believe how easy it is to make this fun-to-eat restaurant favorite in your own home. Let the Kraft Kitchens show you how. Our Ritz cracker breading adds the extra crispiness and buttery taste that will win your family and friends over! Get the recipe here: http://www.kraftrecipes.com/recipes/jalapeno-poppers-114058.aspx?cm_mmc=socia...


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  • make sure you wash your hands before you go to the bathroom.

  • could you bake them instead of frying them? if so, what is the temperature and for how long? thanks.

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All Comments (23)

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  • YUMMIEE :D love spicy food!

  • Yummy

  • @iitsc 15minutes at 450c will do ur job good!

  • Add spicy breakfast sausage instead of the bacon, it is yummy! We also grill them instead of frying, just make sure to use indirect heat. Don't use any breading if you grill them.

  • Add spicy breakfast sausage instead of the bacon, it is yummy! We also grill them instead of frying, just make sure to use indirect heat.

  • I like the idea of using them whole! We have been cutting them in 1/2, it makes the cream cheese and cheddar filling go further. I use panko bread crumbs and sometimes use a commercial chicken coating mix. It stays on the peppers better as I use it like a batter. A dip in corn starch and then into the batter, or a dip in corn starch egg mixture then panko. Mmmmm poppers!

  • honey i thank u soo much for this post,lol

  • you may baked then however its not going to tase the same. the oil its what makes it crispy and delisios...baking will cose the rits crakers to burnt and blackend because the pepers take time to cook in the oven. its faster in the oil. (oil *flash* fries them.)

  • I love poppers especially when I'm checking my wrestling and gaming.

  • Do that breading process twice, and make sure you FULLY COAT the pepper with the egg, which this lady did not do.

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