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She cooks blackbird jambalaya with corn macque choux.

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Uploaded by on Apr 3, 2008

The Cajun Wife makes black bird jambalaya and corn macque choux from recipes in her VFW Ladies Auxiliary Cajun Home Cookin' book. Cajun Songs in this video include:

Pine Grove Blues
Nathah Absire
the Pine Leaf Boys

Shoo, Black
Canray Fontenot
Beausoleil

Jambalaya
Hank Williams
Jo-El Sonnier

I Got Loaded
Lil Bob and the Lollipops

Diggy Liggy Lo
JD Miller
John Fogerty

Valse de Balfa
(Balfa) Waltz
Will Balfa
Linda Thompson

Recipes can be found in:
Cajun Home Cookin'
VFW Ladies Auxiliary Post 5153
$8.00 plus $3.95 s/h
214 Lynn Robin Rd.
Arnaudville, LA 70512

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  • Don't know about y'all, but I'm enjoying greatly the background music of Canray Fontineau singing 'Shoe Black'............thought I would never find this song again after losing the CD of Canray's I bought many years ago. Got up late one night with it on my mind, and finally found it here!!!! And just love this video of the cooking show!!!! Blackbird jumbalaya!!! Who'd a ever thought it????  : ) Thanks to everyone who had a part in presenting this video!! Cajun music lover from Pensacola

  • Don't know about y'all, but I'm enjoying greatly the background music of Canray Fontineau singing 'Shoe Black'............thought I would never find this sing again after losing the CD of Canray's I bought many years ago. Got up late one night with it on my mind, and finally found it here!!!! And just love this video of the cooking show!!!! Blackbird jumbalaya!!! Who'd a ever thought it???? : ) Thanks to everyone who had a part in presenting this video!! Cajun music lover from Pensacola

  • This may be a dumb question, but are the blackbirds deboned?

  • that chartreuse looks like it packs a punch, the look on your face was funny, so what was it like ?hope you post some more vids soon,

  • I lived in New orleans for 10 years.I havent seen or heard anyone say rot-tel since I left.Thank you.You are filling me with wonderful memories.

  • Omg lived in Arnaudville and went to High School in the early 80's. I told my husband abut friends making robin gumbo. Learned how to make Crawfish Etouffee in Arnaudville. Oh miss the food. Hello from Florida!

  • this amused me. I love chartreuse. if you're near by, stop in a place called tonique (it's a very nice bar hidden in an unexpected location) on N. Rampart at the edge of the quarter and ask for a corpse reviver.

  • you should be on the food network taking over rachael ray!

  • So what does blackbird taste like? I suppose I'd have to pay a game keeper to shoot a few for me, can't imagine any butcher in Glasgow selling it.

  • They look kinda like the doves we shoot here in Texas during bird season.

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