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Raw Ranch Dressing - An Easy To Make Raw Food Recipe

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Uploaded by on Sep 2, 2009

Visit http://www.learnrawfood.com to see more raw food recipes. Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious dairy-free ranch dressing using soaked cashews. From her DVD, Raw Food Made Easy.

Having a delicious, creamy salad dressing on hand makes it easier to get everyone in your household -- from finicky kids to stubborn grown-ups -- excited about eating their vegetables. In this video, Jennifer Cornbleet shares her raw, dairy-free version of the all-American favorite: ranch dressing.

Soaked raw cashews give this raw salad dressing its velvety texture.

Salt is a key ingredient in this simple recipe, so Jennifer explains how to select a good quality salt and reveals how the color of salt can indicate the presence of healthy minerals.

The iconic 'ranch taste' is achieved with tangy lemon juice and onion and garlic powders which provide a smoky, muted flavor. Commercially bottled dressings generally get their flavor profile from chemicals and artificial ingredients.

Since there is no mayonnaise base to this dressing, it's perfect for when you want to eat raw on the go. It keeps for hours at room temperature with no concern about spoilage.



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Uploader Comments (JenniferCornbleet)

  • yep--raw unsalted

    Jenny

  • Hi,

    Omnivores LOVE it. It tastes just like "Hidden Valley Ranch".

    Jenny

  • This is one of my favorite dips, too. Serve it at a party with cut up veggies and people think it's "Hidden Valley Ranch!"

    -Jenny

Top Comments

  • AWESOME!!!!! ;-)

  • Great video thank so much for you information it will help me lose weight

    Alan

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All Comments (69)

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  • How long can I keap it in the fridge? Thanks

  • What is the brand of blender that you are using please ?

  • i'm surprised no vinegar was added.

  • Are you single? You are off the hook, and foxy too.

  • this ranch dressing is really good! a must try.

  • I've tried this, it's fabulous!...

    Without it my salads just aren't the same...

  • THANK YOU SO MUCH :D Your recipes are simple, healthy, fantastic delicious. I just made the not tuna

  • @JenniferCornbleet I hope not. That's why you make your own so it tastes like restaurants instead of bottled junk.

  • You are an excellent instructor, thank you so much for posting these videos. I am new to raw and I was beginning to feel discouarged but your videos are really helpful and fun to watch!

  • @sacricolist I'm on the last day of my juice fast watching this! How funny :) Did you try this out yet, I'm eager to try and convert to vegan after being vegetarian for 2 1/2 years! Especially after my 10 day juice fast.

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