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Tiny Vegan Kitchen : Banana Muffins

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Uploaded by on Nov 9, 2007

Tiny Vegan Kitchen prepares some delicious whole wheat banana muffins.

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Howto & Style

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Standard YouTube License

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Uploader Comments (TinyVeganKitchen)

  • hi there. i made this one and it turned out really good. but ive noticed that while im making the batter, its a bit thick that its kinda hard to stir it. what should i add to make it a bit thinner mixture like urs? but apart from that i was surprised coz it is really tasty and really good. make more videos and all the best. thanks

  • Thanks for your comment. Add a dash of soy milk to thin a mixture that is too thick. As bananas have different levels of moisture batch-to-batch, sometimes this really helps. Glad you enjoyed them!

  • thanks for the reply. one more thing, can i add more bananas? 1 or 2 at least? hope u can post a brownie and ratatouille recipes here someday. thanks and keep makin great vids. all the best

  • Absolutely, especially if they're small bananas. I find too many bananas makes the mixture more 'cakey', but you could get great results.

  • what kind of sugar is that?

    i heard him say the name but i cant spell it

    i have been wanting to stop using white sugar

  • It's called turbinado sugar. Most supermarkets carry their own version, but Sugar In The Raw is the brand name turbinado sugar, suitable for vegans, that we use in this recipe. Thanks for your comment!

Top Comments

  • CAN you pleaseeeee? teach us how to make vegan brownies??? please????

  • Please make a vegan brownie video!!! My husband loves brownies and I need to make better ones than my mother-in-law cuz she puts eggs in hers and I am trying to keep him away from that, lol.

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All Comments (29)

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  • @wennjayz i used only 2 cups flour....and came out really good.....as u noticed he did not level his flour so its 2 1/2 cups means 2 cups....

  • for those who have wheat and/or gluten intolerances, sensitivities, or allergies, a great flour sub is buckwheat flour! It acts as ordinary flour very well, as well as being nutritious and doesn't affect the taste.

  • would it still work if i just left out the sugar :) ??

  • I USED ONE AND IME WAITING FOR IT NOW TO COOK

  • @ TinyVeganKitchen: I just made these muffins and they are PERFECT ! I mean really fluffed up ! though I had to add some milk to make the batter thinner.

  • @ TinyVeganKitchen: Thanks a lot for the video. Just 2 questions though, can I use normal white sugar if the cane sugar is not available ? and I don't have a blender, would the muffins come out good if I just roughly mix the batter by hand / spoon ?

  • These muffins look great! And you did a good presenation job. ;)

  • thanksfor the recipe and idea of the banana muffins! I actually used this recipe today and I added whole wheat flour 2 cups and then half a cup of all purpose flour, I dont know if that modified anything but my muffins were rather hard and eventhough there was a loot of baking soda my muffins didnt grow at all which I though was really odd lol

    But I tasted them and the taste was delicious I added some cinnamon which i love!

    thanks I will try the recipe again with all purpose flour dominantly.

  • This recipie really worked out great ! ! !

    Though it was a little dense. I also only added 1/2 cup of granulated white sugar and i added some nuts.

    Please post more Recipies,

    An Thank-You

  • I like those nice big top cracking looking muffins! to me it's like....tastier...haha

  • what the hell muffins look cute

  • Those look bloody cute Mate

  • Does anyone know what type of blender hes using?? it looks like a great blender.

  • u r so gud u explain very well today only i saw ur recipes.why r u not posting more videos?plz do some more baking .almost all baking items contain eggs. i think u can tell all eggless vegan baking recipes.plz plz plz post more baking items videos thanx

  • I'm not a vegan and I don't ever plan on becoming one. That being said this is a great recipe. I am wondering where you get those collapsible measuring cups from, those are great. Are they an Aussie product?

  • Hi. What can i use instead of canola oil - linseed, sunflower, olive? May be any seed oil will do?

    Thx for uploading vegan recipies!

  • Hi. What can i use instead of canola oil - olive, linseed, sunflower? May be any seed oil will do?

    Thx for uploading vegan recipies!

  • and thank you for your speedy reply and recipes :)

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