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Todays Episode Knife Sharpening 101

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Uploaded by on Jan 15, 2008

I take you step by step on the proper way to sharpen your knife. There is a difference between a sharpening stone and honing steel. Find out the differences on Culinary Creations

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Howto & Style

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Standard YouTube License

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  • I'm about to put a foot in these collards with my sharp knife.

    Thanxs Chef J

    ~Bad Debt...

  • this is good, but there are much easier ways to sharpen a knife

  • I think I generally agree with you. At least if you live in a big city, or even small city. I don't think there is a pro knife sharpener where I am moving to. So I am glad I do know how to do it, instead of mailing it away...

  • That would depend on what angle the knife is originally forged. If you have a good knife, definitely not recommended to sharpen it yourself. Always send it to professionals if possible.

  • Don't you usually hone a knife at a 20 degree angle? Also why only hone the top 2-3"?

  • i'm amazed at how many people don't know how to sharpen a knife.

    its always been natural to me.

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