Making my first smoked pork shoulder on my Woodmaster pellet grill. In the process, I show you some of the features of the grill. Feel free to leave comments or questions below. Enjoy!
Woodmaster Pellet Grills:
http://www.woodmaster.com/pelletgrills/index.php
BBQ!! BBQ!! My favorite food.
Glock n Load,
Mike
videosbymike 3 months ago
Wow,that looked soo good,I could almost smell it lol.
ammohead73 8 months ago
white smoke bad!!!!!! blue smoke good!!!!!!! cold smoke from pellet grills whe you first start them up is overbearing. you al always want to take your meat out and let it sit wrapped at room temp for a few hours. meat absorbs smoke flavor if started like that.
jmar6972 1 year ago
Looks great!
odeed 1 year ago